Tapas Meny
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Buffet – Mingle – Company party – Birthdays
Tapas 1 (Min – 20 people)
NOK 290 pp
- Scampi with chili, lime and sesame
- Spanish meatballs in a spicy tomato sauce
- Parma ham
- Grilled chicken wing in lemon, ginger and thyme
- Marinated olives
- Pickled peppers with feta cheese
- Aioli
- Homemade pesto
- Bread and butter
- Calamari
- Parma ham with parmesan
Additional NOK 90 per person for catering.
Tapas 2 (Min – 20 pers)
NOK 390 pp
- Parma ham, Grilled lamb tenderloin
- Olives marinated in garlic and herbs
- Grilled chicken wings in lemon, thyme
- Salmon carpaccio with Asian seaweed salad
- Roasted scampi with chili, lime and sesame
- Spanish meatballs in chili salsa
- Pickled peppers with feta cheese
- Italian cheeses with mango chautunnay
- Pasta salad, rice pilaf
- Calamaris, Bread, Butter, Aiolo, Pesto
Tapas dessert (2 pcs. per person, tiramisu and chocolate mousse) can be ordered in addition for NOK 59,- per person.
Additional NOK 90 per person for catering.
Tapas 3 (Min – 30 people)
NOK 450 pp
- Parma ham, parmesan
- Marinated olives
- Grilled chicken wings in lemon, thyme
- Grilled lamb tenderloin
- Scampi with chili, lime and sesame
- Spanish meatballs in rich tomato sauce, chili
- Italian cheeses with mango chautunnay
- Feta cheese and arugula
- Grilled Mediterranean vegetables
- Chateaú potatoes with ajuar
- Pasta salad, Rice pilaf
- Bread, Butter, Aioli, Pesto
Tapas dessert (2 pieces per person, tiramisu and chocolate mousse) can be ordered additionally for NOK 59,- per person.
Additional NOK 90 per person for catering.
Finger food (Min – 20 people)
NOK 390 pp
- Homemade spring rolls
- Asian dimsum parmesan
- Parma
- fried scampi tails
- sweet chili fried scampi
- garlic and parsley beef fillet rolled
- blue cheese cream chicken satay
- Lime
- Herbs
- Herbs
- served with sauce serrano ham
- olives
Tapas buffet Luxus 5 (Min – 20 pers)
NOK 490 pp
- Homemade Spanish meatballs
- garlic and chilli Sashimi platter
- salmon, tuna and scallops served with ponzo sauce
- Beef carpaccio
- pine nuts and parmesan cheese
- Chateaú potatoes with ajvar Asian flavours
- vegetables and grilled scampi Olives and serrano ham
- Deep-fried scampi in sweet chilli dipping sauce
- Coconut and lime Chicken satay grilled with coriander
- Parma ham with parmesan
- Mediterranean grilled vegetables
Party table (Min – 20 people)
NOK 390 pp
- Beef fillet with grated parmesan and tomato
- Tomato mozzarella salad
- basil and arugula Meatballs
- tomato salsa
- Grilled halibut with capers and mustard
- Chicken on satay grilled with honey and lime
- Grilled king prawns with garlic and parsley
- Gratinated crayfish tails with basil butter
- Salad with grilled broccoli & feta cheese
- pine nuts, Bread & aioli
- fried bacon
- Salmon stuffed with basil and mustard
Slices – Canapes (Min – 20 pers)
NOK 290 pp
- Chicken Gallantine with pickled nuts
- Beef fillet with parmesan
- truffle aioli Shrimp
- dill and horseradish
- Raw grilled tuna with petit pois cream
- arugula salad
- Foie Gras terrine
- sherry pickled onions or sea bass with Caviar
Mezze – Tapas a la Mia Gundersen from Kos Kos (Min – 20 pers)
NOK 390 pp
- Dolme – Stuffed vine leaves with love
- Hummus with Lebanese virgin olive oil
- Falafal on Arabic salad
- Labne Scampi grill on bulgur
- Batata hara – Fried potatoes with coriander
- lemon and garlic Tajin Dajai
- Marinated chicken fillet mixed with sesame oil, yogurt, garlic
- Arabic herbs Olives
Mezze – Tapas Luxus (Min – 30 pers)
NOK 490 pp
- Dolme – Stuffed vine leaves with love
- Hummus with Lebanese virgin olive oil
- Falafal on Arabic salad & Labne
- Scampi grill on bulgur
- Batata hara – Fried potatoes with coriander, lemon and garlic
- Tajin Dajai – Marinated chicken fillet mixed with sesame oil, yogurt, garlic and Arabic herbs Olive
- Labne – Lebanese yogurt with olive oil
- Loubie bel zeit – Green beans with tomato & olive oil
- Motabel,Baba ganoush
- Laban bi al khyair Lamb fillet
- Grill on cous cous bed, grilled peppers Arabic bread
Dessert from the menu NOK 59,- pp