Selskapsmenyer
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Menu No.1
Starter:
Seasonal minestrone
Seasonal vegetable soup
Allergen: Celery
Main Course:
Verdure e spazzatura alla griglia
Grilled Mediterranean vegetables and mushrooms served with rice and herb tomato sauce // Grilled vegetables and mushrooms served with rice and tomato sauce.
Allergen: Celery
(Note: There’s a double translation or an alternate version separated by //, which might be a formatting oversight.)
Dessert:
Sorbetto al limone with fragole fresche
Lime sorbet with fresh strawberries.
Allergens: Milk protein, traces of nuts
Menu No.2
Starter:
Sea soup
Creamy fish soup made from the catch of the day, shellfish and dill.
Allergens: Celery, fish, shellfish, molluscs, lactose, gluten
Main Course:
Scampi marinated with garlic
Grilled garlic marinated scampi served with rice, lobster sauce and vegetables
Allergens: Shellfish, fish, lactose, gluten
Dessert:
Tiramisu
Homemade Italian cake made with espresso, cacao, Amaretto and Cognac
Allergens: Gluten, lactose, nuts (hazelnuts)
Menu No.3
Starter:
Anelli di calamari fritti with aioli and limone
Deep-fried calamari served with aioli and lemon
Allergens: Gluten, eggs, molluscs
Main Course:
Filetto d'agnello with rosmarino and aglio
Marinated fillet of lamb served with roasted potatoes, red wine sauce and vegetables
Allergens: –
Dessert:
Sorbetto al limone with fragole fresche
Lime sorbet with fresh strawberries
Allergens: Milk protein, traces of nuts
Menu No.4
Starter:
Asparagus prosciutto crudo and parmigiano
Prosciutto, Parmesan, arugula, truffle oil and asparagus
Allergens: Lactose
Main Course:
Entrecote
Grilled ribeye steak with roasted potatoes, Madagascar pepper sauce and vegetables
Allergens: Gluten, lactose
Dessert:
Fragole marinate all'aceto balsamico
Fresh strawberries marinated in balsamic reduction served with vanilla mascarpone and black pepper
Allergens: Lactose
Menu No.5
Starter:
Bruschetta
Tomato and basil
Allergens: Gluten, lactose, nuts (pine nuts)
Main Course:
Mushroom risotto
Creamy risotto with mushrooms and Parmesan
Allergens: Lactose
Dessert:
Chocolate cake
Chocolate mousse cake
Allergens: Lactose, gluten, eggs, nuts (almonds)
Dear Guest
If you can’t find your choice! You can put together, compose your own menu from our alé carte.
We are happy to plan everything for you so that your company will be successful.
Our motto is that the guest will come back.
We have 3 kitchens, 5 restaurants, separate rooms, and a nightclub.
Da Vinci, La Brasserie, G10, Kos Kos, Mona Lisa can take parties from: 10 to 900 people.
We have 30 years of experience at Mona Lisa House.
For a tour of the premises or possibly a tasting of food & wine please
Send email to: post@monalisahuset.no